Welsh Cakes - Baked in Wales by Henllan Bakery these proper Welsh cakes  are unforgettably flaky, tender, melt-in-your-mouth texture that’s punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!

In Wales these are also known as “bakestones” or 'griddle cakes' because traditionally they were cooked on a bakestone which is a cast iron griddle that was placed on the fire or stovetop.