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Puff Pastry (56%) [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]
Filling (44%) [Rehydrated Textured SOYA Protein (56%), Water, Onion, Flavouring, Rapeseed Oil, SOYA Protein Concentrate, Stabiliser: Methyl Cellulose]

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