Gammon joint
Gammon joint
Gammon 1



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Pork (87%), Water, Salt, Dextrose, Stabilisers: Triphosphates, Polyphosphates, Preservative: Sodium Nitrite

Saturated Fat3g

English Gammon

By Robert Beacock — 23rd Aug 2015

Authentic, no additive English ham, unlike any product available in U.S. supermarkets. I sliced several gammon steaks, ate one and froze the rest for "English" days! I boiled the remainder and make the best ham sandwiches. I also tried one of your Cornish pasties and it was mouthwatering. Thank you for bringing a little bit of home to me. Now if only you could start marketing those breadcakes


By Peggy Steward — 13th Aug 2015

Wish all the fat had been left on, but enjoyed it. I cooked it on top of the stove with Pease Pudding and Carrots like I used to back home.

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