English bacon.jpg
English bacon.jpg
English bacon 2
English bacon 1



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Pork loin cured with water, salt, sodium ascorbatt, sodium nitrite.

Saturated Fat1.5g

Very nice and tasty

By John Gray — 28th Sep 2015

Very nice and tasty


By Zena Garcia-Vargas — 27th Sep 2015

We opened the bacon on a rainy afternoon here in P.A. and I made Bacon butties and cups of tea for myself and two grown children. It was just like being in the U.K! I am planning on buying it again. Upto now we have loved all your products. Thankyou.

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