Stilton pork pie
Stilton pork pie
stilton pork pie 1



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Pork, Wheat Flour, Water, Lard, Stilton Cheese (Pasturized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Gelatin, Rusk (Wheat flour, Water, Salt, Ammonium Carbonate (rising agent)), Seasoning (wheat flour, salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar, Sodium Nitrite), Salt, Glaze(Water, Maltodextrin, Modified Starch (Maize), Dextrose(Wheat) Methylcellulose, Caramel Color, Annatto Extract (color)).

Saturated Fat14g

best pork pies this side of england.

By michael paleolog — 12th Sep 2015

although i was born in Scotland, my mother always managed to get good pork pies from our award winning butcher in Edinburgh. i have brothers in England, the first time i had pork pies...these pies are excellent. They are so delicious and in many cases better than back home. Especially loved the classic. i even loved the pork pie with black pudding in it. the cornish pasties are the best i have ever had...keep up the good work...thanks...

Stilton pork pie adds awesome flavor

By David Hoffman — 31st Aug 2015

The Stilton Pork Pie adds awesome flavor to an already flavorful pork pie. It is tied for 1st (with the farmhouse) as my favorite pork pie so far. I still haven't tried them all. But I will ;)

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