Melton Mowbray Pork Pie 1 lb.

Covid-19 Update

We are working hard to make and ship all orders, but as we are adhering to Pandemic regulations, we have less staff on premises, so orders may be a little slower to ship than usual. At the moment, we are looking at a turnaround time on all orders of approximately 7 days. While we encourage all customers to select 2 Day Express shipping to reduce transit time - All delivery times given are estimates - and therefore you should alert us if you require a package for a specific date - even if selecting the shorter transit times. Again - THIS IS NOT A GUARANTEE YOUR PACKAGE WILL SHIP IMMEDIATELY. We hope that you are staying safe and please let us know if we can help in any way. .

Handcrafted using an age old recipe. Uncured, traditionally seasoned and peppery.

Every Englishman knows that the finest pork pies come from the pretty Leicestershire town of Melton Mowbray. We’ve based ours on the age-old Melton recipe. It’s handcrafted with uncured cuts of traditionally seasoned, peppery British pork, encased in a thick, hot-water crust pastry. The pastry is made to a secret recipe, passed down through the family from a Yorkshire butcher. Pork pies are at their best eaten cold or at room temperature, but don’t be afraid to warm through.

Melton Mowbray Pork Pie 1 lb.

Handcrafted using an age old recipe. Uncured, traditionally seasoned and peppery.

$15.99

Quantity:

Ingredients

Pork, Wheat Flour, Water, Lard, Gelatin, Rusk (Wheat flour, Water, Salt, Ammonium Carbonate (rising agent)), Seasoning (wheat flour, salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar), Salt, Glaze (Water, Maltodextrin, Modified Starch (Maize), Dextrose (Wheat) Methylcellulose, Caramel Color, Annatto Extract (color)).

Nutritional information

Calories	590
Saturated Fat	14g
Carbohydrates	48g
Sodium	820mg
Protein	18g

Covid-19 Update

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