Melton Mowbray Pork Pie 1 lb.

FREE SHIPPING CUTOFF - FRIDAY 4th DECEMBER

Orders placed with our Free Shipping service must be placed before Friday 4th of December for guaranteed delivery before Christmas. Turnaround time for processing orders is now approximately 7 days from point of order to dispatch - simply because we implemented extra measures to keep our wonderful staff safe. This + more people ordering from home + the annual Christmas rush, means that we'll be operating at our absolute max capacity in the weeks to come. With that in mind, we will work to fulfil every order placed - however orders placed after the 4th with the free shipping option may not be delivered until after the Holidays. .

Handcrafted using an age old recipe. Uncured, traditionally seasoned and peppery.

Every Englishman knows that the finest pork pies come from the pretty Leicestershire town of Melton Mowbray. We’ve based ours on the age-old Melton recipe. It’s handcrafted with uncured cuts of traditionally seasoned, peppery British pork, encased in a thick, hot-water crust pastry. The pastry is made to a secret recipe, passed down through the family from a Yorkshire butcher. Pork pies are at their best eaten cold or at room temperature, but don’t be afraid to warm through.

Melton Mowbray Pork Pie 1 lb.

Handcrafted using an age old recipe. Uncured, traditionally seasoned and peppery.

$15.99

Quantity:

Ingredients

Pork, Wheat Flour, Water, Lard, Gelatin, Rusk (Wheat flour, Water, Salt, Ammonium Carbonate (rising agent)), Seasoning (wheat flour, salt, Spices, Dextrose, Sodium Triphosphate (Stabilizer), Yeast Extract, Sugar), Salt, Glaze (Water, Maltodextrin, Modified Starch (Maize), Dextrose (Wheat) Methylcellulose, Caramel Color, Annatto Extract (color)).

Nutritional information

Calories	590
Saturated Fat	14g
Carbohydrates	48g
Sodium	820mg
Protein	18g

FREE SHIPPING CUTOFF - FRIDAY 4th DECEMBER

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