How to cook:

Preparing our products


Traditional_Pork_Pie_7lb_1376_lo.jpg
Steak_Kidney_Foil_Pie_1639_lo.jpg
DAY1_PARKERS_FOOD_SHOOT_(20.07.15)1219_sqlo.jpg
DAY1_PARKERS_FOOD_SHOOT_(20.07.15)1391_sqlo.jpg

PORK PIES

Our authentic pork pies are completely cooked and should be traditionally served at room temperature or chilled.Our pork pies can stay in the refrigerator for up to 7-9 days and can last up to 3 months if frozen. For best results, defrost and enjoy at room temperature.If you would like to eat your pork pie warm, follow the following reheating instructions. These are guidelines, every oven is different so please check periodically.

Small Pork Pie

Reheating Frozen Pies

Preheat oven to 400ºF, and bake uncovered for 25 minutes.
Reheating Refrigerated Pies

Preheat oven to 400ºF, and bake uncovered for 15 minutes or until the pie is warm throughout.
Microwaving Refrigerated Pies

Microwave small pies on HIGH for 1 minute.


1lb. Pork Pies

Reheating Frozen Pies

Preheat oven to 400ºF, and bake uncovered for 40 minutes or until the pie is warm throughout.
Reheating Refrigerated Pies

Preheat oven to 400ºF, and bake uncovered for 25 minutes or until the pie is warm throughout.
Microwaving Refrigerated Pies

Microwave 1lb. pies on HIGH for 2 minutes.
The best way to eat an English Pork Pie is to reheat it in an oven. A microwaved pie has a tendency to become chewy and the pastry loses its flakiness and crispiness. Please be aware that the gelatin in our pies may liquify once it's heated. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.


Serving Suggestions

English pork pies are traditionally served cold, but that doesn't mean you can't enjoy them hot. Here are our serving recommendations:
Cold

Serve a cold pie with salad, English mustard, pickles, or HP brown sauce to make a perfect picnic or party snack.
Hot

Serve a hot pie with mushy peas, chips (fries) or baked beans with condiments like HP brown sauce, mustard or chutney.

BEEF AND CHICKEN PIES

Our beef and chicken pies are completely cooked and only need to be reheated to be fully enjoyed.These pies can stay in the refrigerator for up to 5-6 days and can last up to a month if frozen.

Reheating Frozen Pies
Preheat oven to 400ºF, and bake uncovered for 30 minutes.

Reheating Refrigerated Pies
Preheat oven to 400ºF, and bake uncovered for 15 minutes or until it's warm throughout.

Microwaving Refrigerated Pies
Remove the pie from its foil tin and microwave on HIGH for 1½ minutes.

The best way to eat a Parker's pie is to reheat it in an oven. Microwaved pies have a tendency to become chewy and the pastry loses its flakiness and crispiness. Please also be aware that the gelatin in our pies may liquify once heated. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.


Serving Suggestions

Our pies are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side of fresh seasonal vegetables as a healthier option. Parker's pies also make for a perfect lunchtime snacks.


2lb Cottage/ Shepherd's Pie

Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425°F.  Remove plastic lid.  Heat for 45-50 minutes or until potato is golden brown.  While the pie is fully cook, it’s best served at an internal
temperature of 165F.  Top should be crisp and brown.
To reheat from thawed, heat for 30-35 minutes.
(Please understand the instructions we provide are purely guidelines and you know your oven best)


CORNISH PASTIES, BAKES, SAUSAGE ROLLS AND SCOTCH EGGS

All of these baked goods are completely cooked and only need to be reheated to be fully enjoyed. The following pasties, bakes, rolls and eggs can stay refrigerated for up to 5-6 days and can last up to a month if frozen.

Reheating Frozen
Preheat oven to 400ºF, and bake uncovered for 30 minutes.

Reheating Refrigerated
Preheat oven to 400ºF, and bake uncovered for 10-15 minutes or until it's warm throughout.

Microwaving Refrigerated
Microwave on HIGH for 1½ to 2 minutes.

The best way to eat these English Pork Pie Company baked goods is to reheat them in an oven. Microwaving them can reduce the crispiness and flakiness of the pastry. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.


Serving Suggestions

Our pasties, bakes, sausage rolls and scotch eggs are best paired with chips (fries), baked beans, mushy peas or mashed potatoes and gravy. You can also enjoy a side salad for a healthier option.These also make for perfect lunchtime snacks as our sausage rolls and scotch eggs can be served hot or cold.

MEAT & FISH


Sausages

Cooking from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.


Fish & Chips/Sausage & Chips

Reheating from frozen
Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 375°F. Bake the fish first on oven tray for 15-20 (may need longer depending on size of fish) minutes.  Put the chips in for the last 5-10 minutes or so.  For best results turn fish/sausage and chips over half way through baking time.

IMPORTANT: Keep a close watch on your oven – if overcooked chips may dry out!

(Please understand the instructions we provide are purely guidelines and you know your oven best)


Black Pudding

Reheating from chilled
Fully cooked, all it needs is reheating. Traditionally sliced 0.5 inches thick, and either pan fried or broiled/grilled over a medium heat.


Bacon

Cooking from chilled
Can be pan fried until golden brown on both sides, or broil/grill over a medium heat until golden brown on both sides.


Gammon Joint


Cooking from chilled

Cooking Instructions (General): Check that product is thoroughly cooked before serving.
Oven cook (From Chilled): Preheat oven.
Remove all packaging including joint casing before cooking. Place in a roasting tin and cover loosely with tin foil. 375°F/Fan 350°F for 30 minutes per 1lb plus extra 30 minutes. Remove foil for last 20 minutes of cooking.
Boiling (From Chilled): Remove all outer packaging. Place gammon in a saucepan of boiling water. Bring to boil, cover and simmer for 25 minutes per 1lb plus 30 minutes.
Remove joint casing before carving.

Secure shopping

We are using 2048-bit encryption. Check the green lock!

We take your privacy seriously

No funny, spammy business, just fine British produce.

Pies for all

We now offer free shipping coast to coast in the mainland US.