Straight from the shores of Britain

It will come as no surprise that the UK, with its history as one of the world's foremost maritime powers, has a rich tradition of seafood stretching back thousands of years. With the exception of coastal villages, however, the average British family didn't eat much fish until the nineteenth century. Instead it was kept the purview of the Lords and Ladies that could afford such delicacies, with fish smoked in small batches and carted straight from the nearest seaside settlement.

As such, British seafood has always kept an air of class and occasion about it - perhaps with the exception of a Friday night Fish and Chips! We're importing some of the finest fish we can get our hands on from all across the Atlantic and bringing it right to you door, so whether it's kippers for breakfast or haddock for lunch we've got just what you need to bring back a taste of the seas.

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